Amount of 6:0 hexanoic, caproic fatty acid in Beans, baked, canned, with pork and tomato sauce

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork and tomato sauce there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Beans, baked, canned, with pork and tomato sauce.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, cream 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Beans, baked, canned, with pork and tomato sauce

Beans, baked, canned, with pork and tomato sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and tomato sauce are listed below.

Water 73.5 g 73.5%
Energy (calorie) 94 kcal
Energy (joule) 394 kJ
Protein 5.15 g 5.15%
Total lipid (fat) 0.93 g 0.93%
Ash 1.73 g 1.73%
Carbohydrate, by difference 18.69 g 18.69%
Fiber, total dietary 4 g 4%
Sugars, total 5.67 g 5.67%
Sucrose 3.36 g 3.36%
Glucose (dextrose) 1.2 g 1.2%
Fructose 1.03 g 1.03%
Lactose 0 g
Maltose 0.09 g 0.09%
Galactose 0 g
Starch 8.05 g 8.05%
Calcium, Ca 56 mg 0.06%
Iron, Fe 3.24 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 116 mg 0.12%

Nutrients in Beans, baked, canned, with pork and tomato sauce